Pagkain at Inumin
Mga functional na sangkap at additives para sa paggawa ng pagkain at inumin.

From sweeteners and acidulants to vitamins and botanical actives, we supply the ingredients behind modern food and beverage products — with food-safety documentation your QA team can rely on.
Products for Food & Beverage

Stevia Extract (Reb A 97%)
CAS 58543-16-1
Rebaudioside A; Reb A 97; Steviol glycosides

Maltitol
CAS 585-88-6
4-O-alpha-D-Glucopyranosyl-D-sorbitol

Stevia Extract (Reb A 97%)
CAS 58543-16-1
Rebaudioside A; Reb A 97; Steviol glycosides

Propylene Glycol (USP)
CAS 57-55-6
1,2-Propanediol; MPG; 1,2-Dihydroxypropane

Xanthan Gum
CAS 11138-66-2
Xanthan; Corn sugar gum; E415

Magnesium Citrate
CAS 7779-25-5
Trimagnesium dicitrate; Magnesium citrate anhydrous

Curcumin 95%
CAS 458-37-7
Turmeric extract; Curcuminoids; Diferuloylmethane

Green Tea Extract (EGCG ≥ 50%)
CAS 84650-60-2
Camellia sinensis extract; Tea polyphenols

Citric Acid Monohydrate
CAS 5949-29-1
2-Hydroxypropane-1,2,3-tricarboxylic acid monohydrate

Erythritol
CAS 149-32-6
1,2,3,4-Butanetetrol; meso-Erythritol

Vitamin C (Ascorbic Acid)
CAS 50-81-7
L-Ascorbic Acid; L-Ascorbate; Vitamin C powder