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From sweeteners and acidulants to vitamins and botanical actives, we supply the ingredients behind modern food and beverage products — with food-safety documentation your QA team can rely on.
Products for Food & Beverage
Stevia Extract (Reb A 97%)
CAS 58543-16-1
Rebaudioside A; Reb A 97; Steviol glycosides
Maltitol
CAS 585-88-6
4-O-alpha-D-Glucopyranosyl-D-sorbitol
Stevia Extract (Reb A 97%)
CAS 58543-16-1
Rebaudioside A; Reb A 97; Steviol glycosides
Propylene Glycol (USP)
CAS 57-55-6
1,2-Propanediol; MPG; 1,2-Dihydroxypropane
Xanthan Gum
CAS 11138-66-2
Xanthan; Corn sugar gum; E415
Magnesium Citrate
CAS 7779-25-5
Trimagnesium dicitrate; Magnesium citrate anhydrous
Curcumin 95%
CAS 458-37-7
Turmeric extract; Curcuminoids; Diferuloylmethane
Green Tea Extract (EGCG ≥ 50%)
CAS 84650-60-2
Camellia sinensis extract; Tea polyphenols
Citric Acid Monohydrate
CAS 5949-29-1
2-Hydroxypropane-1,2,3-tricarboxylic acid monohydrate
Erythritol
CAS 149-32-6
1,2,3,4-Butanetetrol; meso-Erythritol
Vitamin C (Ascorbic Acid)
CAS 50-81-7
L-Ascorbic Acid; L-Ascorbate; Vitamin C powder