EN 
CAS 58543-16-1Food Grade
Stevia Extract (Reb A 97%)
Also known as: Rebaudioside A; Reb A 97; Steviol glycosides
Appearance: White to off-white powder
- CAS No.
- 58543-16-1
- Synonyms
- Rebaudioside A; Reb A 97; Steviol glycosides
- Molecular Formula
- C44H70O23
- Molecular Weight
- 967
- Appearance
- White to off-white powder
- Grades
- Food Grade
- Packaging
- 10 kg fiber drum with PE liner; 1 kg foil bags for samples
- MOQ
- 25 kg
- Lead Time
- 10-20 days
- HS Code
- 29389070
Specifications
| Parameter | Specification |
|---|---|
| Rebaudioside A (HPLC, dry basis) | ≥ 97% |
| Total steviol glycosides | ≥ 98% |
| Loss on drying | ≤ 5.0% |
| Heavy metals (as Pb) | ≤ 1 ppm |
Product Description
High-purity Rebaudioside A from Stevia rebaudiana leaves, HPLC-verified on every batch.
Application Notes
- Sugar reduction in beverages, dairy and confectionery
- Blends well with erythritol for a sugar-like taste profile
Applications
Related Products
Inquire about Stevia Extract (Reb A 97%)
Tell us the grade, quantity and destination — we reply with price, lead time and the documents your QC team needs.
- Samples
- 50–500 g free for qualified buyers
- Documents
- COA, SDS/TDS and certificates before you commit
- Response
- Within one working day, in English
Prefer to write? sales@everionbio.example